They are in general quite easy to make, however the trick is to keep them "frozen". You don't want them rock hard, but If they aren't cold they tend to fall off while dipping them in the candy melts/ chocolate or fall down while drying. These were my finished products:
Mario Mushroom-I didn't have large white sprinkles for the spots, so i used white chocolate chips which ended up melting. With a bit more practice, these would come out amazing!
The regular Cake pops (as in Bakerella's video) came out great! I had two little helpers who did an awesome sprinkle job! We'll definitely be making these again!
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